Recipe
Weeknight Tomato Pasta
A simple pantry pasta with garlic, tomatoes, and a little heat.
Prep
Ingredients
- 12 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1 can crushed tomatoes, 28 ounces
- 1 teaspoon kosher salt
- 1/4 cup grated parmesan
- Fresh basil leaves
Cook
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Warm the olive oil in a skillet, then cook the garlic and red pepper flakes for 1 minute.
- Add the crushed tomatoes and salt, then simmer for 12 minutes.
- Toss the drained pasta with the sauce, parmesan, and basil before serving.